The founder of Pizzeria Badiali on eating your way through Italy and Mexico.
I'm one of the (apparently) few who much prefer Roman pizza tonda to Neapolitan, but it is exceedingly difficult to find, outside of Rome. Even in somewhat nearby Florence, the Neapolitan style dominates.
I had no idea! Thank you for sharing.
I'm one of the (apparently) few who much prefer Roman pizza tonda to Neapolitan, but it is exceedingly difficult to find, outside of Rome. Even in somewhat nearby Florence, the Neapolitan style dominates.
I had no idea! Thank you for sharing.